Fork Inflammation

Ingredients (serves 2)

• 1 whole packet of halloumi (chopped into cubes)
• 4 garlic cloves (minced)
• olive oil
• 1 red onion (chopped finely)
• 1 packet of puy lentils
• 1 tbsp garam masala
• 1 tbsp chilli powder
• 1 tbsp cumin seeds
• ground cumin
• 1 tsp turmeric
• 1 tin coconut milk
• 3 tbsp tomato puree
• fresh coriander or parsley (chopped)
• lemon juice

Method

1. Heat some olive oil in a pan on a medium head and add your onion to cook
2. Once the onion is starting to look a bit browned, add garlic
3. Let cook for a minute or two and then add all your spices (except the ground cumin) and mix together
4. Pat your halloumi dry and coat it in cumin and a little bit of olive oil
5. Pop it in the airfryer at 200 degrees for around 10 minutes (until it looks crispy)
6. Then add the tomato puree to your sauce in the pan, and then your coconut milk
7. Now squeeze in the juice of half a lemon and mix through
8. Add in your puy lentils and let cook altogether for 5 minutes or so
9. Once you’ve plated up your curry, top with your crispy halloumi and some fresh parsley or coriander and enjoy!