Ingredients (serves 2)
- 1 white onion (chopped finely)
- 2 garlic cloves (minced)
- butter beans
- olive oil
- rosemary
- dill (chopped)
- basil (chopped)
- cherry tomatoes (chopped in half)
- tin of chopped tomatoes
- harissa paste
- cinnamon
- turmeric
- chilli powder
- spinach
- ricotta
- black pepper
- sourdough
Method
- Heat some olive oil in a pan on a medium heat and add onion to cook
- While they’re cooking, mix up some ricotta with the rosemary, basil, dill and black pepper
- Once your onions are starting to look transparent, add the cherry tomatoes face down and let them cook for a couple of minutes
- Squash all the tomatoes down into the pan and then add the garlic and cook for a minute or two
- Add your spices (around a teaspoon of each) and the harissa paste and mix together
- Then pour in the tin of tomatoes, mix through and let cook for a few minutes
- Drain your butter beans and pour them in, mix through and cook for around 10 minutes
- Add spinach on top and mix through when wilted
- Once you’ve put your beans in a bowl, top with some of your ricotta mixture
- Enjoy with some sourdough toast to dip in!

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