Fork Inflammation

Ingredients (serves 1)

• chilli oil
• 2 eggs
• milk
• black pepper
• smoked salmon
• dill (chopped)
• feta
• sourdough

Method

1. Crack your eggs in a bowl
2. Whisk them up, pour in a little bit of milk and mix again
3. Add about a teaspoon of turmeric and some black pepper and mix it all in
4. Then head some chilli oil in a pan on a medium heat and pop your sourdough in the toaster
5. Pour your egg mix in the pan and let it sit for about half a minute
6. With a wooden spoon, start lifting and folding the egg
7. Do this until the eggs are set but still a little bit runny, then take them off the heat and let them sit for a minute to finish cooking
8. Put some chilli oil on your toast and some ripped bits of smoked salmon
9. Add the egg onto the toast and top with some crumbled feta and dill and enjoy!