Fork Inflammation

Ingredients (serves 2)

• 2 smoked mackerel fillets
• rosemary
• dill (chopped)
• basil (chopped)
• lemon (juice and zest)
• ricotta
• parmesan
• pasta (I used gluten free chickpea pasta)
• black pepper

Method

1. Boil your pasta
2. While it’s boiling, mix the rosemary, dill and basil in with some ricotta
3. Once boiled, keep a little bit of pasta water in the pot with the pasta, return to the hob on a low heat and add your ricotta
4. After a minute when the ricotta is all mixed through with the pasta water and looking saucy, add some lemon juice and black pepper
5. Flake off the mackerel fillets, add all the flaked fish into the pot and mix through
6. Add a handful of spinach, let it wilt and mix through
7. Once you’ve added your pasta to a bowl, top with some parmesan, black pepper and a little bit of lemon zest